Food Preservation Workshop - Pressure Basics

Food Preservation Workshop - Pressure Basics

canned food

Food Preservation Workshop - Pressure Basics

In-Person

Join us for our upcoming Food Preservation Workshop where you will learn all about Pressure Canning Basics, Boiling Water Canning Basics, Home Freezing Basics, and Dehydrating Basics! You can join us for all four dates or just the one that interests you. Don't let those summer harvests go to waste - Sign up to become a food preservation pro! To sign up for Pressure Basics, register by May 17 by calling the office at 270-928-2168. Limited number of spots.

Livingston County Extension Office 803 U.S. 60 East Smithland, KY 42081

Last Revised: Mar 26th, 2024

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Event Description

Join us for our upcoming Food Preservation Workshop where you will learn all about Pressure Canning Basics, Boiling Water Canning Basics, Home Freezing Basics, and Dehydrating Basics!  You can join us for all four dates or just the one that interests you.  Don't let those summer harvests go to waste - Sign up to become a food preservation pro!

To sign up for Pressure Basics, register by May 17 by calling the office at 270-928-2168.  Limited number of spots.

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Contact Information

803 U.S. Hwy 60 East P.O. Box 189 Smithland, KY 42081-0189

(270) 928-2168

livingston.ext@uky.edu